Key Duties & Responsibilities
- Provide attentive and friendly service, ensuring each guest feels welcomed and valued throughout their dining experience.
- Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
- Deliver food and drinks promptly, ensuring all orders are correct and meet quality standards.
- Engage with guests to ensure satisfaction, addressing any questions or concerns promptly and professionally.
- Collaborate with your teammates, maintaining open communication during busy shifts to ensure seamless service.
- Keep the dining area clean and organized, supporting a safe and enjoyable environment for guests and staff.
- Handle guest payments and manage the cash drawer with accuracy and attention to detail.
- Stay up-to-date with menu items and specials, using your expertise to enhance the guest experience.
What You Bring to the Table
- Serving Experience: 1-2 years serving experience in a high-volume restaurant or bar preferred, with a passion for creating memorable guest experiences.
- Strong Communication Skills: Ability to engage guests with confidence, professionalism, and friendliness, while working collaboratively with the team.
- Guest-Focused Mindset: You’re committed to creating a memorable dining experience for every guest.
