ur candidate is a results-oriented professional with a strong customer focus with a natural ability to engage others.Supported by your GM and management team, you will be able to train and supervise Crew members; monitor and reinforce food safety standards and procedures; interact with our customers; and execute cost control systems.
Qualifications: This entry-level management position requires: * High School diploma or GED (some college a plus) * One or more years' restaurant supervisor experience * Open / flexible work availability * Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment * Excellent problem solving and decision making skills
Performance Elements- Ability to come to work promptly and regularlyAbility to take direction and work well with othersAbility to accomplish multiple tasks within established time-framesAbility to concentrate and perform duties accuratelyAbility to learn and apply policies and proceduresAbility to react to change productively and handle other tasks assignedAbility to complete all applicable training programs
Working Conditions- Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements.
Job Type: Full-time
- fast food restaurant: 1 year (Required)