Souk Tabule is seeking to hire individuals with an appreciation and passion for the food and beverage industry. We are looking for keen, motivated people who love people and food to join us, as we open our newest outpost location named Souk in the historic Canary District. Souk is Lebanese for market and we are striving to provide a casual atmosphere for our customers to enjoy our food as well as some grab and go items to try at home. Our customers love our simple and healthy approach to food and our friendly staff and service. If you are a self-starter with a positive attitude and outgoing personality, we would love to hear from you.
Souk Tabule is seeking a skilled and passionate Sous Chef to support the kitchen team in leading back-of-house operations. The ideal candidate is a strong culinary professional with leadership experience, a keen eye for quality, and the ability to thrive in a fast-paced, high-volume environment. As Sous Chef, you will assist in overseeing kitchen staff, maintaining food consistency, and ensuring smooth day-to-day operations.
Duties and Responsibilities
- comply with health, safety and hygiene guidelines and regulations
- ensure customer service stations are clean and well stocked
- dismantle and clean machinery as needed
- work to maintain food customer relations and timely delivery of beverages
- stock inventory and display merchandise in an attractive and functional manner
- monitor inventory and report shortages
- complete opening and closing duties for each shift
Skills and Experience High School Diploma preferred
- kitchen management
- ordering
- inventory
- team building
- able to read and speak fluently in English
- able to stand for long hours
- able to lift and carry moderate amounts of weight
Key Competencies customer service orientation
- communication skills
- sense of urgency
- high energy level
- organizational ability
- team member
- honesty and integrity
- reliability
Job Type: Part-time
Pay: $23.00-$25.00 per hour
Benefits:
Work Location: In person
