Oroshi Fish Co., a vibrant sushi takeout restaurant in the West-end of Toronto, is looking for a FULL-TIME Sushi Chef to join our small team. Must have weekend availability + previous sushi and fish butchery experience.
What We Offer:
✅ Competitive wage (Starting from $200/day) + tips
✅ Great working hours (1PM-10PM) with Staff Meal Break
✅ Opportunity to work with premium, sustainably sourced seafood
✅ Extended health benefits (Dental & Eyecare)
What We’re Looking For:
- Experience preparing sushi (nigiri, sashimi, maki) and fish butchery
- Knowledge of proper fish handling, knife skills, and food safety
- A team player with a strong work ethic and attention to detail
Job Type: Part-time
Pay: From $200.00 per day
Benefits:
Experience:
Work Location: In person
