Job Overview
We are seeking a dedicated and experienced Bakery Manager to oversee the daily operations of our bakery. The ideal candidate will have a passion for food preparation and a strong background in restaurant management. As a Bakery Manager, you will be responsible for leading a team of bakers and staff, ensuring high-quality products, and maintaining excellent customer service standards.
Responsibilities
- Supervise and manage the bakery team, providing guidance and support to ensure efficient operations.
- Oversee food preparation processes to guarantee quality and consistency in all baked goods.
- Develop and implement new recipes and menu items to enhance customer offerings.
- Maintain inventory levels, order supplies, and manage stock to minimize waste.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Train new staff members on bakery procedures, equipment usage, and customer service standards.
- Manage the Point of Sale (POS) system for accurate transactions and reporting.
- Collaborate with other departments to coordinate events, promotions, or special orders.
Skills
- Strong leadership abilities with experience in team management.
- Proficient in food preparation techniques and kitchen operations.
- Knowledge of restaurant management practices to ensure smooth daily operations.
- Excellent supervisory skills to motivate and guide staff effectively.
- Familiarity with POS systems for efficient transaction processing.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to interact positively with customers and team members alike.
If you are passionate about baking and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Bakery Manager!
Job Type: Full-time
Pay: $25.00-$35.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Education:
Experience:
- Hospitality: 3 years (preferred)
Language:
Licence/Certification:
Work Location: In person
