About Us:
Abruzzo Pizza has been a Richmond Hill icon since 1981. Founded on a family legacy that started in Southern Italy, we treat our recipes like heirlooms and our community like family. We are a high-volume, fast-paced Italian restaurant operating strictly for Pick-Up and Delivery. We are looking for an experienced, energetic Pizza Maker to join our tight-knit kitchen crew and help us keep the tradition alive!
What You’ll Do:
- Hand-stretch, portion, and prepare dough quickly and consistently (retaining the perfect bubbly crust our customers love).
- Assembly & Baking: Topping pizzas, panzos, and prepping items accurately according to our classic family recipes.
- Oven Management: Efficiently manage the pizza ovens during heavy pick-up and delivery rushes.
- Kitchen Prep & Cleanliness: Prep fresh ingredients, sauces, and toppings daily while maintaining immaculate food safety standards.
What We’re Looking For:
Experience: At least 1–2 years of experience stretching dough and making pizza in a high-volume commercial kitchen. Ability to maintain speed and accuracy during intense weekend dinner rushes. Punctual, hard-working, and a team player who takes pride in the food they make. Flexible schedule, including evenings and weekends.
Perks & Benefits:
Competitive hourly pay based on your experience. A stable, fast-paced, and supportive team environment. Free shift meals (enjoy the best pizza and panzos in town!). Working for a respected, long-standing local family business.
How to Apply:
Reply directly to this posting with your resume and a brief summary of your kitchen experience, or email us at [email protected] or call into the store at 905-881-8222 (Ask for Daniel).
Pay: $18.50-$25.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
