General Manager
Great operators are hard to find. That’s why we’re always interested in meeting them.
We are a growing hospitality and quick-service restaurant group operating multiple concepts and locations. We believe that exceptional people create exceptional businesses, and we are always interested in connecting with strong operators who can help take an organization to the next level.
This opportunity may be a fit for someone who enjoys building teams, improving systems, driving operational performance, and leading from the front.
What We’re Looking For
We are interested in speaking with leaders who have demonstrated success in:
- Restaurant or hospitality operations
- Inventory management and cost controls
- COGS management and waste reduction
- Labour planning and scheduling
- KPI tracking and operational reporting
- Hiring, coaching, and developing staff
- Creating and maintaining systems that improve consistency and profitability
- Building strong cultures of accountability and performance
About You
You are not someone who waits for problems to appear.
You identify opportunities, build systems, and continuously look for ways to improve the business.
You enjoy being in the operation, working with teams, coaching your team , and understanding the details that drive performance.
You are comfortable moving , adapting quickly, and operating in an environment where growth creates new opportunities and new challenges.
You understand that successful operations are built through disciplined execution, strong leadership, and attention to the numbers.
What Success Looks Like
- Strong operational standards across BOH and FOH
- Accurate inventory systems and reporting
- Healthy labour and food cost performance
- High-performing staff and supervisors
- Positive guest experiences
- Continuous improvement in systems and profitability
Our Environment
We are not a large corporate organization.
We are entrepreneurial, hands-on, and growth-focused.
Our leaders are expected to be visible, approachable, and actively involved in the business. The people who thrive here are energized by growth, enjoy solving problems, and are excited by the opportunity to help build something exceptional.
Availability
This is a leadership role within hospitality and food service. Availability on weekends, holidays, and during peak operating periods is expected.
If you’re someone who enjoys building teams, improving systems, and driving results, we’d love to start a conversation.
Pay: From $65,000.00 per year
Benefits:
Work Location: In person
