Job description
QA Manager / SQF Practitioner
Rid of the Red is a high volume, fish processing company. We are seeking enthusiastic, positive and hardworking team players to join our team. We are located in South Burnaby. If you think you would be a great addition to our tea, we would love to hear from you.
SUMMARY STATEMENT
Overseeing the implementation, review and maintenance of the Food Safety and Quality Management SQF system, to ensure compliance to SQF standard, food safety regulations, and customer standards.
JOB DESCRIPTION:
- Design and optimize plant layouts to enhance workflow efficiency, minimize contamination risks, and ensure compliance with safety and quality standards.
- Select, evaluate, and recommend new machinery and automation solutions for improved processing operations.
- Develop and implement flexible and integrated processing systems and procedures to ensure consistent food quality and safety compliance.
- Conduct production and process optimization studies to improve yield, reduce waste, and maximize resource efficiency.
- Manage inventory control strategies to ensure optimal usage of raw materials and reduce processing delays.
- Analyze production costs and implementing cost-saving measures while maintaining product quality and safety.
- Conducting time studies and workflow assessments to enhance labor efficiency and streamline manufacturing processes.
- Establish and monitor performance standards, productivity goals, and continuous improvement initiatives.
- Evaluate and implement preventive maintenance programs to reduce downtime and improve equipment longevity and reliability.
- Lead initiatives to improve workplace health and safety, ensuring compliance with environmental and industry regulations.
- Assess plant infrastructure and recommending upgrades to enhance production capabilities and sustainability.
- Ensure compliance with CFIA, FDA, and other regulatory bodies through ongoing monitoring, audits, and corrective action programs.
- Develop training programs for employees on quality assurance protocols, process improvements, and safety regulations.
REQUIREMENTS:
- Bachelor’s Degree in Foods Science
- 3+ years experience in a QA / SQF Practitioner position with in a SQF certified processing plant;
- Thorough technical knowledge of food safety programs (HACCP, SQF), GMP programs and Quality Systems is required;
- Strong Computer skills (Word, Excel, etc.);
- Analytical, with problem-identification and problem-solving capabilities;
- Proven leadership skills and team motivator;
- Self-starter, well organized, detail oriented and a team player capable to work independently, in a team and under supervision.
- Strong interpersonal and communication skills, excellent negotiation abilities
Job Types: Full-time, Permanent
Pay: $65,000.00-$70,000.00 per year
Benefits:
- Extended health care
- On-site parking
Flexible language requirement:
Work Location: In person
