We are seeking a Kitchen Assistant to work September 1 – June 26 (with possibility for extension). Dates and times of work to be determined in consultation with Head Chef.
This is a staff position to work 15 - 35 hours per week (depending upon candidate) at $26/hour with 6% accrued vacation pay.
Job Responsibilities:
- Work as part of kitchen team to prepare 1300 hot lunches per day for delivery to schools. Tasks include: Prep, Cleaning, Dish Washing, Other tasks as assigned
- Maintain standards for cleanliness, food storage, rotation, quality, and appearance.
- Follow maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in program development and menu planning with the kitchen team.
- Support volunteers and staff in completing kitchen work in a timely manner.
Qualifications / Skills:
- Demonstrated knowledge of culinary techniques and practices
- Strong leadership abilities and communication skills
- Awareness of local food suppliers
- Understanding of health and sanitation laws
- Food Safe Level 1
- Motivated self-starter able to work independently and as part of a complex team
To Apply: Please send a resume AND COVER LETTER describing your interest in and suitability for this position.
Only those selected for interview will be contacted.
Pay: From $26.00 per hour
Work Location: In person
