Overview
Erin Mills is eager to find the newest member of their dynamic team. The Supervisor position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want to find that special someone who drives positivity, promotes quality and consistency, and has a strong background in the hospitality industry.
Responsibilities
- Oversee daily restaurant operations and ensure exceptional guest experiences
- Develop and maintain staff's product knowledge through ongoing training with the utilization of pre-shifts and tastings
- Monitor food preparation and presentation
- Maintain high standards of quality control, hygiene, and health and safety
- Handle customer inquiries and resolve any issues promptly
Qualifications
- Previous experience in restaurant management or a similar role
- Strong leadership and interpersonal skills
- Excellent communication skills and the ability to deliver a great guest experience
- Ability to work in a fast-paced environment
Join our team as a Restaurant Supervisor and take your career to the next level in the vibrant food industry.
Job Type: Part-time
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Hospitality: 2 years (preferred)
Language:
Licence/Certification:
Work Location: In person
