Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant industry knowledge, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. Previous experience in food service, supervising teams, and restaurant management is essential to succeed in this position.
Duties
- Lead and supervise restaurant staff, including interviewing and training new team members
- Oversee food preparation, cooking, and food handling to ensure quality standards are met
- Manage POS systems such as Micros POS for order processing and cash handling
- Resolve customer complaints and ensure compliance with food safety regulations and maintain cleanliness standards
- Coordinate kitchen operations, including food safety protocols and kitchen experience management
- Monitor customer service quality, address guest concerns promptly, and enhance overall dining experience
- Negotiate arrangements with suppliers for food and other supplies
- Supervise inventory control, ordering supplies, and managing restaurant resources efficiently
- Oversee restaurant operations during shifts, ensuring smooth workflow and adherence to company policies
- Implement staff schedules, manage team performance, and foster a positive work environment
- Maintain hospitality standards by ensuring a welcoming atmosphere for guests
Skills
- Proven experience in restaurant management or food service leadership roles
- Strong supervisory skills with previous supervising experience in a hospitality setting
- Excellent customer service skills with a focus on guest satisfaction
- Proficiency with POS systems such as Micros POS and cash handling procedures
- Knowledge of food preparation, cooking techniques, and food safety regulations
- Ability to manage team members effectively through leadership and team management skills
- Experience with interviewing, hiring, and training staff members
- Familiarity with restaurant operations including food industry standards, serving protocols, and hospitality practices
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Leadership qualities that inspire teamwork and motivate staff to achieve excellence
This role offers an opportunity to lead a vibrant team within a thriving restaurant environment. The successful candidate will demonstrate professionalism, dedication to quality service, and a passion for the food industry.
Pay: $35.00-$37.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
