In 2015, Bridgepoint Active Healthcare, Circle of Care, Lunenfeld-Tanenbaum Research Institute and Mount Sinai Hospital, came together to form Sinai Health – and leverage our collective expertise and create a system that better responds to the changing needs of our patients, families and clients. Sinai Health has a bold vision and strategy for the future: To create Canada's leading health system pushing the boundaries to realize the best health and care for complex patients.
A key enabler of this vision is Sinai Health’s People Plan – which provides an explicit commitment to our people about our commitment to creating a workplace culture and environment that is safe, caring, equitable, compassionate and accountable in order to ultimately provide optimal care to patients and their family caregivers.
This is a temporary assignment which is expected to last up to six (6) months.
To support us on our journey, the Nutrition department is looking for a Porter-Dietary to join its team at the Mount Sinai Hospital Site.
Assists with the assembly, distribution, and pick up of patient meal trays
Washes pots and pans, and works in the dish room
Transports and cleans food carts
Collects and recycles all garbage within the department
Ensures safe operation, maintenance and cleanliness of all other related equipment
Maintains a clean work area while
Follows proper food handling and sanitation procedures including HACCP
Follows proper chemical handling instructions outlined by WHMIS
Adheres to applicable legislative, MSH and/or departmental policies and procedures
Ensures strict adherence to Organizational Quality Assurance and Health and Safety standards
Assists with other duties related to the position as assigned
Successful completion of a high school diploma
Food Safety Training certificate (preferred)
1 year recent food service experience in a healthcare setting (preferred)
Ability to meet the physical demands of the position in order to perform the essential duties of the position which requires frequent exposure to extreme warm and cold temperatures, prolonged walking and standing (up to 7 hours), frequent independent and assisted lifting/pushing (25 lbs. or more), turning, stooping, reaching and bending at the arms, waist and knees for extended periods of time
Customer service oriented, with the ability to effectively work in a diverse environment
Demonstrated initiative and ability to multi-task
Demonstrated ability to use judgement to problem solve
Demonstrated ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance with MSH standards
Demonstrated ability to be flexible/adaptable in a quickly changing work environment
Ability to work both independently and as a team player in a fast paced environment
Demonstrated ability to communicate and read using English, to effectively perform essential requirements of this position
Demonstrated satisfactory work performance and attendance history