At Sheehan’s, we believe the kitchen is the heartbeat of the pub. We’re not just looking for someone to flip burgers—we’re looking for someone who wants to be part of a team that creates memories, fuels community, and takes pride in every plate that leaves the line.
As a cook, you’ll be more than “the person in the back.” You’ll be a key player in a movement to raise the bar on what pub food means in our community. From scratch-made dishes to consistent execution under pressure, you’ll be trusted with crafting meals that keep people coming back, not just for the food, but for the feeling.
What You’ll Do:
- Prepare, cook, and plate menu items with speed, consistency, and pride.
- Work closely with fellow staff to deliver an experience that feels more like family than “service.”
- Keep your station clean, stocked, and ready for action.
- Bring fresh ideas, energy, and passion to the kitchen—because food should inspire, not just fill.
- Uphold our standards of quality, presentation, and timing.
What We’re Looking For:
- A team player with a strong work ethic and positive attitude.
- Someone who thrives in a fast-paced environment and can keep cool under pressure.
- Previous kitchen experience is an asset, but not required if you’ve got the passion to learn.
- A belief that the kitchen is more than a job—it’s a craft, a calling, and a contribution to something greater.
What We Offer:
- Competitive pay and staff meals.
- Flexible scheduling.
- A chance to grow with a business that values creativity, hard work, and community.
- A role where your contribution matters, every single shift.
This isn’t just about being a cook. It’s about joining a team, building something meaningful, and becoming part of a tradition.
Apply now and bring your fire to the Sheehan’s kitchen.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $17.20-$22.50 per hour
Expected hours: 10 – 44 per week
Work Location: In person
