Overview
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations across multiple locations(Vancouver and Port Coquitlam). The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to manage teams effectively. This role requires a passion for hospitality, excellent customer service, and a thorough understanding of restaurant management and food safety standards. The Restaurant Supervisor will play a key role in ensuring smooth operations, maintaining high standards of food quality, and delivering exceptional guest experiences.
Responsibilities
- Supervise daily restaurant operations across multiple locations, ensuring efficiency and adherence to company standards
- Lead, motivate, and manage restaurant staff, including interviewing, training, and scheduling team members
- Oversee food preparation and cooking processes to ensure quality and consistency
- Manage POS systems for order processing and cash handling procedures
- Ensure compliance with food safety regulations and proper food handling practices
- Monitor customer service levels to guarantee guest satisfaction and address any issues promptly
- Assist in inventory management, ordering supplies, and controlling costs
- Maintain cleanliness and organization of the kitchen and dining areas in accordance with health regulations
- Support team development through coaching and leadership, fostering a positive work environment
- Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation
Qualifications
- Proven supervising experience within the food service or hospitality industry
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Experience with POS systems.
- Demonstrated team management skills including interviewing, training, and performance evaluation
- Background in restaurant management or related roles in the food industry or hotel experience is preferred
- Excellent customer service skills with a focus on hospitality excellence
- Ability to handle cash transactions accurately and efficiently
- Leadership qualities with the ability to motivate staff and foster teamwork
- Knowledge of food handling procedures and compliance with health regulations
- Previous experience in serving or barista roles is advantageous but not required
This position offers an exciting opportunity for experienced professionals passionate about leading restaurant teams while delivering outstanding dining experiences across multiple locations.
Pay: $18.25-$22.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
