We are looking for a reliable and hardworking Line Cook to join our kitchen team. The ideal candidate is organized, works well under pressure, and has a passion for food and hospitality. You’ll be responsible for food preparation, maintaining cleanliness and organization, and supporting smooth kitchen operations during service.
Responsibilities
- Prepare ingredients and complete daily prep tasks
- Cook and plate menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen stations
- Putting away orders in an organized manner
- Follow food safety and sanitation procedures
- Assist with inventory, stocking, and kitchen setup
- Work efficiently during busy service periods
- Support teammates and communicate effectively with kitchen staff Requirements
- Previous kitchen or restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong time management and multitasking skills
- Positive attitude and willingness to learn
- Ability to stand for long periods and lift up to 50 lbs
- Flexible availability, including mornings, evenings and weekends
Pay: $19.00-$21.00 per hour
Work Location: In person
