## Overview We are seeking a skilled Line Cook/Prep Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and be able to assist in the kitchen with meal prep and cooking tasks. ## Responsibilities - Assist in meal preparation and cooking under the direction of the Head Chef - Follow recipes and guidelines to ensure consistency and quality of dishes - Maintain a clean and organized kitchen environment - Handle food safely and adhere to food safety standards - Collaborate with kitchen staff to ensure efficient operations ## Qualifications - Previous experience in the food industry or kitchen environment is preferred - Knowledge of food handling, food service, and food preparation techniques - Ability to work well in a team setting and follow instructions from the Head Chef - Understanding of basic cooking techniques and familiarity with kitchen equipment - Certification in food safety is a plus Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary experience where your skills will be valued and developed.
Job Types: Full-time, Permanent
Pay: $18.75-$20.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Dryden, ON P8N 2P4: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (preferred)
- Kitchen: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
