Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The Cook 1 at Cocotte Bistro is responsible for preparing high-quality dishes in accordance with the restaurant’s standards and recipes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining consistency and excellence in execution.
Key Responsibilities
- Prepare, cook, and present menu items according to Cocotte Bistro standards and recipes
- Ensure consistency, quality, and presentation of all dishes served
- Set up and maintain workstation with proper mise en place
- Follow food safety, hygiene, and sanitation guidelines at all times
- Monitor inventory levels and communicate shortages to the Sous-Chef or Chef
- Assist in receiving and storing deliveries properly
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to ensure smooth service operations
- Adhere to portion control and minimize food waste
- Support junior kitchen staff when required
Qualifications & Skills
- Minimum 2–3 years of experience in a professional kitchen (preferably in a bistro or French cuisine setting)
- Culinary diploma or equivalent experience is an asset
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Ability to work under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Flexible availability, including evenings, weekends, and holidays
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
