As a dishwasher, you are responsible for sanitation and cleanliness in the hotel food and beverage area. This includes proper sanitation of dishes and kitchenware by operating the dish washing equipment in a safe and accident-free manner.
Duties & Responsibilities:
- Safely operates dish washing cleaning equipment and stations
- Ensure that all dishes and kitchenware are placed in the proper storing areas
- Floors to be swept and cleaned daily
- Keep all kitchen store areas clean and organized
- Keep all coolers and freezers clean and in orderly manner
- Sanitize and clean all kitchen areas, tables, tools, knives, and equipment
- Assist kitchen associates with various food preparation duties and receiving duties
- Remove all garbage, sort, and dispose of utilizing trash compactor and hotel recycling areas
- Ensure all chemicals are handled as per WHMIS standards
- Report to culinary management any shortages of dishwasher, cutlery, glassware or chemicals
- Sinks and stainless steel countertops to be scrubbed before end of shift.
- Performs any other duties as required.
Preferred Education & Qualifications:
- Previous dishwashing or stewarding experience an asset
- Must be able to work a flexible schedule including evenings, weekends.
- Must be able to work in a very physical environment including lifting, pushing, pulling, repetitive bending, twisting and standing
- Strong communications skills
- Strong organizational skills
- Must be a team player but also have ability to work independently
- WHMIS Certification an asset
Job Type: Part-time
Pay: $15.00-$17.00 per hour
Work Location: In person
