Horizon North provides a full range of industrial, commercial, and residential products and services to customers across Canada under our two operating divisions: Industrial Services and Modular Solutions. On the Industrial Services side of our business, we use our unparalleled expertise in camps and catering and access solutions to deliver performance and productivity to our clients who are working in remote regions.
Is Camp Life for you?
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Horizon North. As a part of our team, you are encouraged to strive for excellence in everything you do. Our focus is on personal and professional growth and we value our employees as the center of Horizon North’s success.
Based in a world class camp facility, rotations for this position may be twenty-one (21) days on and seven (7) days off, changing to a twenty (20) days on and ten (10) days off working eleven (11) hour days. Transportation is provided to site from pickup points in Edmonton, Grande Prairie, Fort McMurray, Prince George and Terrace.
Learn more about the unique aspects of camp life. Watch Camp Life Videos Part 1 and Part 2
Make an Impact
The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
You will be required to arrange reliable transportation to and from site daily.
This position is safety sensitive and requires drug and alcohol testing as a condition of employment.
What you’ll do
Wash, scrub, clean, and sanitize designated kitchen and dining areas
Clean kitchen and dining room floors and tables
Clean refrigerators, ovens, and other kitchen equipment
Wash pots, dishes, glasses, cups, etc., after each meal and as required
Deep cleaning as required
Restock and rotate desserts, sandwiches, beverages, and condiments
Assist in loading, unloading, and placing supplies and inventory
Ensure health and safety regulations and quality standards are maintained
Additional duties and responsibilities may be required
Who you are
You are fluent in English with excellent written and verbal communication skills
You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
You are able to prioritize multiple demands and organize a work schedule
You have a strong customer service focus and ability to maintain a positive attitude
You have the ability and desire to work independently with minimal supervision and as a team player
You are able to stand for a long period of time and lift up to 35 pounds
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
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