LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO
Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.
CORE RESPONSIBILITIES:
- Embracing and Living our Common Purpose and Core Values
- Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
- Inspect and ensure the quality of ingredients before cooking.
- Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
- Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
- Monitor cooking times and temperatures to ensure that dishes are cooked properly.
- Follow recipes and guidelines to maintain consistency in the quality of the dishes.
- Daily opening and closing duties in the kitchen.
- Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
- Collaborate with other members of the kitchen team to achieve common goals.
- Assist in training new kitchen staff as needed.
- Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
- Notify supervisors of any equipment issues, shortages, or quality concerns.
Qualifications:
- Must possess a Food Handlers Certificate or acquire one within one month of hire date
- A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
- Strong verbal communication skills with the ability to interact with staff and guests.
- Organized with the ability to multi-task and assist in all kitchen operations.
- Willingness to accommodate guest requests.
- Ability to anticipate, prevent, and solve problems as necessary.
- Passion for cooking and the desire to pursue a career as a cook.
- Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
- The ability to work on a varied, flexible schedule, including evenings and weekends.
- Valid driver’s license.
- Culinary degree or diploma considered an asset but not required
We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.
Expected start date: July 20, 2026
Expected end date: October 31, 2026
Job Types: Full-time, seasonal
Compensation: From $22.44 per hour + Gratuities
Role Status: Existing role
Only candidates selected for an interview will be contacted.
TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.
As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.
To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.
Job Types: Full-time, Fixed term contract, Seasonal
Pay: $22.44 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Alton, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you legally eligible to work in Canada?
Experience:
- Culinary: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
