Are you a culinary enthusiast with a passion for healthy, natural, and delicious food? We are currently seeking an experienced chef de partie to assist in a production kitchen. If you have a keen attention to detail, love for amazing food, and a desire to work with fresh ingredients, we want to hear from you!
About Us:
We are dedicated to providing our customers with the highest quality meals made from fresh, natural ingredients. We believe in the power of nutritious and delicious food to enhance lives and promote well-being. As a member of our team, you will have the opportunity to contribute to our mission of creating exceptional dining experiences.
Responsibilities:
- Execute recipes with precision, ensuring that each dish meets our quality standards for taste and presentation.
- Work autonomously to manage food preparation tasks efficiently and effectively.
- Maintain a timely production schedule to meet customer demand while upholding quality standards.
- Adhere to food safety standards and procedures to ensure a safe and sanitary kitchen environment.
- Pack juices according to established guidelines for freshness and presentation.
Requirements:
- Minimum 2 years of experience in restaurants/production kitchens.
- Understanding of basic cooking and baking methods, as well as best kitchen practices.
- Strong problem-solving skills with the ability to troubleshoot issues as they arise.
- Excellent attention to detail to ensure consistency and quality in food preparation.
- Proficiency in using and operating kitchen and baking equipment safely and effectively.
- G driver's license.
Job Type: Full-time
Pay: $21.00-$24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
Work Location: In person
