- Creating a Healthy Work/Life Balance -
We pride ourselves on having a happy staff that values great customer service, excellent food, and a welcoming environment for all. Our hours of operation and scheduling practices allow for a better work/life balance than most kitchens offer
- 270 bench kitchen is a restaurant that focuses on lunch service.
- There would be five shifts for 35-44 hours
- Responsibilities -
- This is a key holder role that requires experience and trustworthiness.
- Our managers must have good time management and the ability to multitask effectively.
- Adhere to the business's food programs and standards by following the recipes and standards set out by the Owner.
- Production of weekly feature sandwich menus, soups, salads, pastries and take-home meals
- Producing checklists and schedules to help monitor inventory and ensure food safety and quality standards are being followed.
- Aid in customer service as needed
- Maintain a sanitary and clean kitchen and prep space that meet 270 bench kitchen standards.
- Ensure readiness for service by having all mise en place completed and stocked before, during and after service.
- Dishwashing and general kitchen organization.
- Other tasks and duties as assigned by the Manager as the day progresses
- Helping to develop new daily feature sandwiches, soups and take-home meals
- Required Skills -
- Experience in a restaurant kitchen required
- Able to work in a fast-paced environment
- Proven ability to Manage multiple staff members and have similar responsibilities
- Proven ability to multitask and strong attention to detail
- Passionate about good food and good service
- Excellent team player
- Strong communication skills
- Must have availability throughout the week and on weekends
- Must be able to lift 50 lbs
- Must Have Valid Food Handler Certificate
- Must Have Valid Drivers License
- Must Have Reliable Transportation to Workplace
Job Type: Full-time
Pay: $21.00-$24.00 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Experience:
- kitchen management: 2 years (required)
- Culinary: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
