Job Summary:
We are seeking individuals with a passion in cooking. This entry level position requires no experience. The successful candidate will be trained to cook in the commercial kitchen.
Key Responsibilities:
- Measure and mix ingredients, follow traditional recipes or create new ones as per the restaurant's menu and customer preferences.
- Manage the preparation of special dishes for events, catering, or customer orders.
- Maintain inventory and records of food, supplies, and equipment.
- Monitor food portions, quality, and presentation to ensure consistency.
- Ensure food safety and sanitation standards are maintained in the kitchen.
- Clean and organize the kitchen and work areas as per health and safety guidelines.
Qualifications & Skills:
- Experience is a plus as a cook.
- Completion of secondary school is usually required.
- Formal culinary training is an asset but not mandatory.
- Ability to work in a fast-paced environment under pressure.
- Knowledge of Indian spices, cooking methods and dietary considerations.
- Strong communication and teamwork skills.
- Flexibility to work various shifts including weekends and holidays.
Work Conditions:
- Standing for extended periods.
- Fast-paced environment.
- Hot, humid kitchen setting.
- Occasionally lifting heavy items (up to 25 kg).
Note:
not a cash job
no lmia
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Application question(s):
- Do you have Food safe or Serving it right?
Language:
Location:
- Kelowna, BC V1Y 6N9 (required)
Work Location: In person
