Overview
We are seeking an experienced Line Cook to join our team. The ideal candidate will be responsible for food preparation, cooking, and delivering consistent, quality meals. This role offers an opportunity to work in a fast-paced restaurant environment where attention to detail, food safety, and teamwork are essential. Candidates with restaurant experience and a strong background in the food industry are encouraged to apply.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area throughout shifts
- Monitor food quality during service and make adjustments as needed
- Collaborate with team members to ensure timely service and customer satisfaction
- Follow all health and safety guidelines related to food handling and sanitation
Skills
- Proven experience in serving, food preparation, and cooking within a restaurant or food service setting
- Strong knowledge of food handling procedures and food safety standards
- Ability to perform meal preparation efficiently under pressure during busy hours
- Excellent understanding of kitchen operations and food industry practices
- Good communication skills and ability to work well within a team environment
- Knowledge of various cooking techniques and culinary terminology
- Attention to detail in food presentation and quality control
Looking for a friendly and reliable Line Cook to join our small team.
Job Type: Part-time
Pay: $17.60-$18.60 per hour
Experience:
- Kitchen: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
