Job Overview
We're looking for an experienced, reliable part-time line cook to join our fast-paced, team-oriented kitchen.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area, including stations and utensils
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
- Assist in plating dishes attractively and efficiently for timely service
- Support the team during busy hours by managing multiple orders with accuracy and speed
- Collaborate with kitchen staff to ensure smooth operations and uphold quality standards
Skills
- Minimum 3 years of line cook experience
- Strong understanding of food handling safety practices and hygiene standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration
- Knowledge of meal preparation techniques and kitchen equipment operation
- Effective communication skills to coordinate with front-of-house staff and team members
- Passion for delivering exceptional food experiences that delight guests
Pay: $22.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
Experience:
- line cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
