Join the Añejo Team!
Are you an experienced leader in hospitality, passionate about Mexican culture and dedicated to fostering a collaborative dining environment? If so, Añejo wants YOU to join our team as a Front of House Manager.
¡Hola! Welcome to Añejo, where we're not just passionate about tequila - we're tequila connoisseurs! As the home of Canada’s Largest Selection of Tequila, we've made it our mission to bring the vibrant spirit of Mexico to every corner of our restaurant. From our extensive selection of premium tequilas to our fresh-made Mexican cuisine and inspired Central Western Mexico décor, every aspect of Añejo exudes the essence of Mexican culture. We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.
What Añejo Has to Offer
- Immerse in Authentic Hospitality: Be at the forefront of celebrating authentic Mexican hospitality, ensuring every guest has an exceptional experience.
- Guest Experience Ambassador: Showcase the artistry of Mexican cuisine, using premium ingredients to transport guests to the vibrant streets of Mexico.
- Collaborative Leadership: Work with a spirited team where collaboration and innovation shape every guest interaction.
- Career Growth: Advance your career in a supportive environment that values leadership and dedication to enhancing the dining experience at Añejo.
- Community and Balance: Enjoy a workplace culture that promotes work-life balance and fosters connections among staff and guests, embodying the warmth of Mexican culture.
Key Duties & Responsibilities
- Lead and inspire the Front of House team to deliver exceptional service, creating memorable experiences for our guests.
- Oversee daily Front of House operations, ensuring smooth and efficient service.
- Maintain the spirit of Mexican culture in all guest interactions, décor, and service offerings.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Foster a positive and inclusive work environment, providing training and development opportunities for the Front of House team.
- Collaborate with the Back of House team to ensure seamless coordination and service excellence.
- Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
- Stay updated on industry trends and innovations to continuously improve our offerings and enhance guest experiences.
Qualifications
- Experienced Hospitality Professional: You have 2+ years of experience in a supervisory role within a high-volume restaurant setting.
- Passionate Ambassador: You have a genuine passion for Mexican cuisine and culture, inspiring authenticity and excellence in your team.
- Team Leader: Skilled in leading and empowering diverse teams, you foster a culture of collaboration and excellence.
- Detail-Oriented Professional: Known for meticulous attention to detail, you ensure operational efficiency and maintain high standards in guest service.
- Adaptable Innovator: Thriving in dynamic hospitality settings, you excel at navigating challenges with creativity and implementing innovative solutions.
- Hospitality Expert: You have a deep understanding of hospitality principles, delivering memorable dining experiences that exceed guest expectations.
If you're ready to bring your hospitality expertise to the forefront and lead an exceptional Front of House team, we'd love to meet you! Elevate your career and apply now to become part of our vibrant familia. Your hospitality adventure awaits at Añejo—where every guest experience is a celebration of Mexican culture and tradition. ¡Vamonos!
Job Type: Full-time
Pay: $50,000.00-$90,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Edmonton, AB T5K 0G6: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant Supervisor: 2 years (required)
Work Location: In person
