Full-Time or Part-time
PAUL Restaurant Cafe and Bakery is a French chain of over 800 amazing Restaurants and Cafes that operate with the know-how of the brand which was built over 130 years. French tradition of cooking in a Vibrant environment of learning will give our partner a fast track of growing and gaining local industry experience combined with European tradition.
As a Line Cook, you prepare the unique tasting dishes for which we're famous. At PAUL, you will work with high-quality locally sourced fresh ingredients, the French way of cooking in a fast-paced environment, helping to create memorable experiences for guests.
Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well-stocked and organized work area.
Great fit if you:
Have a passion for cooking
Thrive working at a fast pace
Enjoy being part of a team
Communicate well with others
Attentive to detail.
Required skills and experience:
Food Safe level 1 accreditation
Previous experience preparing food
Competitive earnings
Employee discounts on our amazing food
Flexible hours
Opportunities to develop and advance and get Health insurance
Job Types: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Additional pay:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Vancouver, BC V6E 1B2: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 2 years (required)
- local restaurant: 2 years (required)
Licence/Certification:
Work Location: In person