At Quails' Gate, we foster a culture of connection, innovation and growth. Whether you are looking to further your career, make an impact, develop lifelong connections or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you. Old Vines Restaurant is an all-season farm-to-table culinary destination providing a true taste of the Okanagan.
Every role on our hospitality team sets the stage for a memorable guest experience. As a member of our hospitality team, you’ll cultivate a passion for wine and food along with an appreciation for exceptional service. Develop your wine knowledge through our Wine Academy-a comprehensive wine program developed to suit all skill levels.
If you love the energy of live events and the pride that comes from delivering flawless hospitality, this role is for you. As our Catering Events Lead, you’ll be the on-the-floor leader for catered onsite events—guiding the service team, creating calm in the busy moments, and ensuring every guest experience reflects Quails’ Gate standards of excellence.
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Seasonal: May– December 2026
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Lead and execute catered onsite events from setup to teardown—with a hands-on, guest-first approach.
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Be the primary point of contact for guests during events, handling requests with confidence and care.
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Be part of the serving team during events
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Run pre-event briefings so the team is aligned on timing, service flow, and key requirements.
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Coordinate smoothly with the kitchen and Catering Sous Chef to keep service pacing sharp and teamwork strong.
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Support the Catering Coordinator with pre-event planning tasks and post-event notes.
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Valid Serving It Right certification.
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3+ years of restaurant serving experience (fine dining preferred).
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Comfortable working evenings, weekends, and holidays.
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Strong wine knowledge from experience and/or courses (WSET or equivalent).
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Organized, proactive, and confident in making decisions in a fast-paced environment.
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Comfortable with Word, Outlook, and Excel.
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Physically able to lift up to 50 lbs and stay mobile during multiple event setups.
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A natural, respectful leader who earns trust through action and professionalism.
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Employee preferred pricing at Old Vines Restaurant, The Market, and the Wineshop
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Complimentary wine education and tasting experiences
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Ongoing training and development opportunities
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Staff appreciation events and team initiatives
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Staff gift card loads
Join us and turn your passion for wine and people into an unforgettable season at one of the Okanagan’s most iconic wineries.
