Company Overview
The Vessel Group is a vibrant organization in the hospitality sector, specializing in building, operating, and expanding innovative restaurant and café brands across Canada. We are committed to creating memorable dining experiences through operational excellence, strategic marketing, and customer-focused innovation.
Summary
'We are seeking a talented and passionate Middle Eastern & Western Cuisine Chef for our MADO Canada location in. This role is vital in delivering authentic culinary experiences that align with our company's mission of excellence and innovation. Join us to lead our kitchen team and elevate our brand’s culinary offerings.'
Responsibilities
' Lead the preparation and cooking of Middle Eastern and Western dishes ensuring high quality standards.
- Supervise kitchen staff to maintain efficient operations.
- Develop new menu items that reflect authentic flavors and customer preferences.
- Ensure food safety and hygiene standards are strictly followed.
- Manage inventory, ordering supplies, and controlling food costs.
- Train and mentor kitchen staff to foster a collaborative team environment.
- Collaborate with management to uphold brand standards.
- Maintain a clean, organized, and safe kitchen environment.'
- Qualifications
' Proven supervising experience in a restaurant setting.
- Strong skills in food preparation, cooking, and food handling.
- Extensive restaurant management or kitchen experience.
- Knowledge of food safety regulations.
- Leadership skills with the ability to manage a diverse team.
- Passion for Middle Eastern & Western cuisine.
- Excellent communication skills.
- Ability to work in a fast-paced environment.'
- Call-To-Action
'If you’re ready to spice up your career with us and bring authentic flavors to life, we’d love to hear from you! Join The Vessel Group family and help shape the future of culinary excellence.'
Pay: From $26.00 per hour
Work Location: In person
