J's Steak Frites is Parisian style steakhouse serving the best steak frites in Toronto.
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily operations in our dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high level of hospitality. Previous experience in restaurant management, food handling, and POS systems such as Micros POS is highly desirable. A background in hospitality, hotel experience, or barista experience will be considered advantageous. The Kitchen Supervisor plays a vital role in ensuring smooth kitchen operations while fostering a positive team environment.
Responsibilities
- Supervise daily kitchen operations, including food preparation and cooking to ensure quality standards are met
- Manage and train kitchen staff, including interviewing potential team members and conducting performance evaluations
- Oversee food safety procedures and ensure compliance with health regulations
- Handle cash transactions accurately using POS systems such as Micros POS
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels and assist with ordering supplies as needed
- Enforce proper food handling techniques and maintain cleanliness standards in the kitchen
- Lead by example in demonstrating excellent customer service and hospitality skills
- Assist in developing menus and new food offerings to enhance guest experience
- Ensure all team members adhere to restaurant policies and procedures
Skills
- Proven experience in food preparation, cooking, and food industry operations
- Strong leadership and team management skills with supervising experience in a restaurant or hospitality setting
- Excellent customer service abilities with a focus on hospitality excellence
- Proficiency with POS systems, particularly Micros POS or similar platforms
- Knowledge of food safety standards and proper food handling techniques
- Effective communication skills for interviewing, training, and team coordination
- Ability to manage restaurant operations efficiently under pressure
- Experience with restaurant management or hotel industry is preferred
- Background in serving or barista roles is a plus for understanding diverse customer needs
- Leadership qualities that motivate teams to achieve high performance levels
This position offers an exciting opportunity for experienced professionals passionate about culinary excellence and team leadership within the hospitality industry.
Pay: $21.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Experience:
- Kitchen: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
