About the Role:
The Dish Washer plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The role requires efficiency and attention to detail to manage high volumes of dishware during peak hours while maintaining a clean and organized workspace. The Dish Washer collaborates closely with kitchen staff to ensure timely availability of clean items, contributing to overall customer satisfaction. Ultimately, this position supports the operational flow of the kitchen, enabling chefs and servers to perform their duties effectively.
Minimum Qualifications:
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Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
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Basic understanding of hygiene and sanitation standards in a food service setting.
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Ability to follow instructions and work effectively as part of a team.
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Legal eligibility to work in Canada.
Preferred Qualifications:
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Previous experience in a dishwashing or kitchen support role.
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Familiarity with commercial dishwashing equipment and cleaning chemicals.
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Good physical stamina and the ability to lift moderately heavy items safely.
Responsibilities:
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Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation.
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Sort and organize clean dishes and kitchen tools, returning them to their designated storage areas promptly.
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Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
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Assist kitchen staff with basic cleaning tasks as needed, such as wiping down surfaces and disposing of waste.
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Monitor dishwashing supplies and report inventory needs to management to ensure continuous operation.
Skills:
The required skills such as attention to detail and the ability to follow hygiene protocols are essential for ensuring all dishware and kitchen tools are properly cleaned and sanitized, which directly impacts food safety. Physical stamina and time management skills help the Dish Washer maintain efficiency during busy periods, ensuring a steady supply of clean items for kitchen operations. Communication and teamwork skills facilitate smooth coordination with kitchen and service staff, enhancing overall workflow. Preferred skills like familiarity with dishwashing equipment allow the candidate to operate machinery safely and troubleshoot minor issues, reducing downtime. Additionally, knowledge of cleaning chemicals ensures the safe and effective use of supplies, maintaining compliance with health regulations.
