Overview
We are seeking a dedicated Dishwasher/Prep Cook to join our dynamic culinary team. This role is essential in maintaining a clean, organized kitchen environment while assisting with meal preparation and food service. The ideal candidate will have a passion for the food industry, a strong understanding of food safety standards, and experience in restaurant or kitchen settings. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced restaurant environment.
Duties
- Responsible for cleaning dishes, utensils, cookware, and kitchen equipment to ensure sanitation standards are met.
- Assist with food preparation tasks such as chopping, assembling ingredients, and portioning meals according to recipes and standards.
- Support cooking activities by preparing ingredients and helping chefs during meal service.
- Maintain cleanliness and organization of the kitchen workspace, including counters, prep stations, and storage areas.
- Follow proper food handling procedures to ensure safety and quality of all food items prepared.
- Assist with stocking supplies and rotating stock to ensure freshness and availability of ingredients.
- Adhere to all food safety regulations and sanitation guidelines to maintain a safe working environment.
Skills
- Previous experience in serving, food preparation, or food handling within a restaurant or food service setting is preferred.
- Knowledge of cooking techniques and meal preparation processes.
- Familiarity with food safety standards and proper hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills with the ability to multitask effectively.
- Good communication skills to collaborate with team members and follow instructions accurately.
- A positive attitude and willingness to learn new skills within the food industry.
This role is vital for ensuring smooth kitchen operations and delivering quality service to our guests. We welcome motivated individuals eager to grow their culinary expertise in a professional setting.
Pay: From $18.00 per hour
Work Location: In person
