Mad Radish is looking for an Assistant General Manager!
Mad Radish is looking for an experienced and inspirational leader for our Ottawa stores.
This is your chance to join a quickly-growing restaurant concept, with opportunity for development and advancement. Not to mention that you’ll be working with a world-class management team and eating delicious food every day.
You should be over-achieving, passionate about service and open to learning. And you are definitely a people-person who loves fresh and healthy food.
Company Overview:
Trying to eat healthy shouldn’t mean sacrificing on taste. And grabbing a meal on the go shouldn’t mean you’re stuck eating junk food. So, we created a menu of nourishing, delicious meals – packed with oven roasted proteins and served in plant-based packaging. Our mission to provide every neighbourhood with healthy, high-quality fast food while supporting their team members, the environment, and the well-being of their customers.
Want to work at a company with a mission you can believe in and a product you can be proud of? At Mad Radish you’ll receive best in class training that supports your development and growth and an opportunity to hone your leadership skills and lead strong teams.
Key Responsibilities:
- Assume a leadership role in all aspects of managing the restaurant
- Ensure the highest standards in food quality, consistency, and efficiency
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
- Create and manage labour schedules per budgeted costs
- Drive our catering business by providing exceptional customer care and ensuring flawless execution
- Foster team morale and the engagement
- Evaluate daily changes in production vs. sales and minimize waste
- Manage store ordering and constantly evaluate par levels
- Ensure the compliance with all related regulations, including Health & Safety and Food Handling. Maintain a score of 95% on internal Health & Safety audit
- Maintain an extensive knowledge of the brand, all menu offerings, and marketing campaigns
- Ensure that all operational administrative duties are effectively completed
- Drive financial objectives, establishing and monitoring financial controls
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience.
Requirements:
- 2+ years of management experience
- Proven success with both people development in leadership positions and long-term sales growth
- Previous experience with scheduling, inventory, and labour control
- Able to multi-task and plan ahead in a fast-paced restaurant environment
- Great communication style, and able to deliver feedback in the moment
- Knowledge and proficiency in the use of computers
- Basic to advanced analytical skills
- Innovative problem solver not afraid to get scrappy
- Attention to detail, cleanliness, and consistency
- Strong verbal and written skills
- Flexibility to work days, evenings, weekends and holidays as required to meet operating and project demands
Job Types: Full-time, Permanent
Pay: $45,000.00-$48,000.00 per year
Benefits:
- Extended health care
- Life insurance
Experience:
- Restaurant management: 2 years (preferred)
Work Location: In person
