Chef Manager
Full-Time, Onsite – Winnipeg, MB
You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast‑paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high‑volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.
In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands‑on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.
What You’ll Do
- Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
- Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
- Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
- Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
- Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
- Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
- Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
- Maintain a safe, clean, and compliant work environment for employees and guests
- Oversee and support special catering events as required
What You Bring
· 2–3 years of experience in a culinary leadership role, ideally in a high‑volume or industrial kitchen environment
· Post‑secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
· Strong communication skills with the ability to lead, coach, and collaborate effectively
· Proficiency with Microsoft Office (Word, Excel, Outlook)
· A passion for food, people, and creating a workplace where teams can thrive
Pay: $60,000.00-$65,000.00 per year
Benefits:
- Company events
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Relocation assistance
- RRSP match
- Tuition reimbursement
- Wellness program
Work Location: In person
