Donald’s Fine Foods is a family-owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta, and Saskatchewan serving both domestic and international markets.
Core Values
- Integrity-Do the right thing in all circumstances. Honesty and transparency in everything we do.
- Ethical- Always moving forward with a respectful, fair and equitable approach, promoting sustainable practices.
- Creativity-Pursue and achieve innovation with passion, purpose, ingenuity and curiosity.
- Responsibility-Be accountable for all our actions, decisions, and results.
- Community-Foster a sense of community both within the company and external stakeholders, through engagement, collaboration, and support.
We currently have an opening for a Harvest Supervisor based out of our location in Moose Jaw, SK.
Brief Job Description
The Harvest Supervisor is responsible for accomplishing results by leading and coordinating daily operational aspects of the production facility. The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.
Responsibilities
- Ensures all employees are using personal safety equipment & following safety procedures.
- Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
- Directs responsibility for the following production areas: harvest floor, offal, variety products.
- Regularly coordinates with Process Floor Supervisor to maintain accuracy in dynamic Production demands.
- Maintains and improves quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
- Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy.
- Maintains and suggests improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
- Provides continuous improvement feedback to applicable departments to ensure customer satisfaction.
- Consistently meet customer requirements regarding quality and packaging specifications.
- Responsible to ensure optimal efficiencies and targets are being met.
- Communicates regularly with all departments to ensure facility, machines and lines are running at optimum levels and maximum quality.
- Familiar with WorkSafe Saskatchewan regulations.
- Assists in all safety related issues (investigations, return to work plan management.
Requirements
- 3-5 years’ experience in a meat processing facility or manufacturing environment.
- Progressive knowledge of business and management principles (production operations, budgeting, strategic planning, resource allocation and human resources).
- Working knowledge of WorkSafe Saskatchewan regulations.
- Ability to self-direct, set goals, motivate employees and create accountability.
- Organized and ability to adhere to deadlines.
- Analytical based Problem-Solving Skills.
- Excellent communication skills – written/spoken.
Job Type: Full-time
Benefits:
- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Moose Jaw, SK S6K 0A7: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Harvest Supervisor: 1 year (preferred)
- Meat Industry: 1 year (required)
Work Location: In person
