We are looking for an Experienced Pastry Chef/Baker proficient to bake delicious pastries. Must be experienced in pastries, high volume baking, operating mixers and able to lift up to 40 lbs.
Job Overview
The Experienced Pastry Chef/Baker must be confident in their craft and will not need to be taught the basics of pastry chef skills. The Pastry Chef/Baker needs to have formal pastry training OR equivalent experience, and should be skilled in both following and developing pastry recipes for desserts and pastry, including preparation of emulsions, fillings and creams.
We don't just bake; we craft quality products efficiently and need someone who brings speed, accuracy, and positive energy to the team.
NO prior breadmaking experience is preferred. Training will be provided to this person to gain our specific artisan bread-making and milling skills. However a willingness and enthusiasm to add artisan bread-making skills and dairy-free substitutes to your pastry repertoire is required.
About Us
The Einkorn Shoppe is a newly opening artisan bakery in Oakville specializing in Einkorn yeasted breads. The Shoppe offers menu items that include loaves, bagels, buns, muffins, cookies, tarts, and an array of viennoiserie.
Duties
- Execute daily production of bread, viennoiserie, pastry, and desserts according to established recipes and standards
- Maintain high standards of quality, consistency, and presentation
- Assist in food preparation tasks related to bakery items, including sandwiches and prepared bakery cafe meals
- Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
- Follow all food handling and safety procedures to ensure a safe working environment
Experience
- Proven high volume experience in French pastry techniques for viennoiserie, pastry, and desserts
- Strong leadership and organizational skills
- Ability to work early mornings and Sundays
- Culinary certification or equivalent experience preferred
No sponsorship available.
**Please be prepared to provide a portfolio, and references upon request**
Required: Workers must be able to stand for long hours, frequently lift heavy bags of ingredients and batches of dough (up to 40lbs) and work in a fast paced environment. Food Handler's certificate is required.
Attire: Bakers will be requested to use their own pastry uniform kit. This is expected to washed after every single shift.
Shifts: Up to 40 hours per week, Sunday to Friday. Contract-to-Hire.
Compensation: Starting pay based on experience/skill
This position is ideal for an individual who understands that startup needs change quickly and are flexible to support the culinary and front counter team where needed. Even with contract work this person is able to deliver high-quality work on time. If you are a passionate baker and want to work in a bakery cafe dedicated to delicious and healthy bakes, we would love to hear from you.
Pay: $22.00-$25.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- Are you confident, through formal training and experience, to prepare and bake a variety of viennoiserie, pastry and dessert?
- Up to what volume of baking have you performed in a commercial kitchen?
- 3-part question: 1. Are you interested to receive Einkorn breadmaking training? 2. How versed are you in breadmaking already? (e.g. I already have breadmaking techniques or I have not made bread before). 3. Are you able to do repetitive tasks efficiently and timely that would be required for shaping bread? (Please note we are seeking pastry chefs and do NOT require any previous bread experience, answer with what you have).
- Have you worked with Einkorn flour before? (not required)
Work Location: In person
