Job Summary
We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to food safety and quality. This role offers an opportunity to work in a fast-paced restaurant/bar environment, delivering exceptional dining experiences through efficient meal preparation and food service. The Line Cook will play a vital part in maintaining our high standards of cleanliness, safety, and customer satisfaction. You will bring your experience preparing quality Pub Fare and Elevated Pub Menu items.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is handled safely and stored properly to meet health regulations
- Maintain cleanliness and organization of the kitchen area throughout shifts
- Operate kitchen equipment safely and efficiently during meal preparation
- Serve dishes promptly and accurately to ensure customer satisfaction
- Collaborate with team members to ensure smooth kitchen operations during busy hours
- Follow all food safety protocols and sanitation procedures diligently
Qualifications
- Minimum 2 Years of prior food service experience or restaurant experience is required
- Knowledge of food handling, safety, and sanitation standards
- Experience in food preparation, cooking, and meal assembly
- Strong understanding of the food industry and kitchen operations
- Ability to work efficiently in a fast-paced environment under pressure
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including evenings and weekends if required
- A passion for culinary arts and delivering excellent customer service
This position offers an engaging work environment for individuals eager to grow their culinary skills while contributing to a dynamic team in food service. This position also allows you the opportunity to work with a High Level Chef and offers room for advancement.
Pay: $17.60-$24.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
