Naturally, we’re very proud of our exquisite cuisine. Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience. This requires a team of professionals who aren’t merely skilled; they also have an infectious passion for the art of hospitality. And this comes mostly from a deep respect for our fellow humans. If you share our philosophy and values and would like to become a member of the Milos team, we’d love to hear from you. We are always looking for front of house, culinary, wine, administrative and management professionals.
Please submit your resume to the location you are interested in. We look forward to hearing from you.
Overview
The Bartender is mainly responsible for preparing beverages, serving and educating guests about our selection of meticulously crafted cocktails and wines. Communication with other FOH staff is essential to this role, specifically when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards.
Primary roles and responsibilities
Prepares and services beverages for servers and guests in an efficient and friendly manner
Assists, supports and works with bartenders and waiters; undertakes any reasonable request made by a member of management
Ensures consistent beverage preparation, presentation, and quality according to recipes
Understands the operational set up and principle of the restaurant and bar
Monitors and maintains cleanliness, sanitation, and organization of assigned work areas in accordance with health and safety regulations
Maintains complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available; ensures that bar is stocked to par levels
Maintains complete knowledge of designated glassware, ingredients, preparation methods, and garnishes for each drink
Maintains complete knowledge and strictly abides by location-specific liquor regulations
Executes opening and closing side duties as required
Acknowledges, greets and serves guests who are seated at the bar (food and beverage)
Accurately inputs orders into P.O.S system and ensures transmission of food orders
Works as a liaison with bar staff and managers to assist with inventory management for the bar, supplies, etc
Presents guest checks and adheres to all cash handling and credit policies/procedures when processing payments
Reports all incidents or unusual situations to the supervisor on duty
Extends courteous salutations upon guest departure and invite them to return
Requirements
A minimum of three (3) years’ experience as a bartender in an upscale dining setting
Excellent interpersonal and customer service skills
Strong verbal communication skills
Able to work independently and as part of a dynamic team, in a fast-paced environment
Able to multi-task, is receptive to feedback and direction
Knowledge of POS systems, an asset
Experience with inventory management, an asset
Annual salary range: 70k - 100k
