Position Type - Permanent Full Time
Existing Vacancy - Yes
AI Disclosure - Not Used
Job Location- 683 Dundas Street East, Toronto, ON
Shift timing: 8 am to 4 pm and 4 pm to 11 pm
Company Overview:
Rabba Fine Foods has had a proud history of bringing the highest quality food to our customers with a friendly, more personal touch for over forty years. It is with this simple but unwavering mentality that we have been able to expand our service and selection to over 30 locations within the GTA.
We are looking for a friendly and energetic Shawarma Specialist to join our team. In this role, you will be the face of our delicious shawarma offerings, preparing and serving high-quality shawarma to customers in a lively retail environment. The ideal candidate is passionate about food, customer service, and creating a welcoming atmosphere that keeps guests coming back.
Job Overview:
A Shawarma Specialist is responsible for preparing and assembling traditional Middle Eastern dishes, slicing meat from a vertical rotisserie, and delivering excellent customer service. They manage everything from ingredient preparation and order building to food safety and cash handling in a fast-paced retail / foodservice environment.
Key Responsibilities:
Food Preparation & Cooking-
· Meat Preparation: Marinate, season, and stack meat (chicken, beef, or lamb) on the vertical rotisserie.
· Cooking & Slicing: Roast the meat to perfection and use specialized knives to shave it cleanly off the spit.
· Assembly: Prepare shawarma wraps, pitas, and plates according to established recipes and customer preferences.
· Toppings & Sides: Chop and organize vegetables, and portion sides like fries, hummus, or tabbouleh.
Customer Service-
· Taking Orders: Engage with guests, accurately take orders, and answer any questions about the menu.
· Customization: Tailor each dish to the customer’s specific requests (e.g., specifying sauce types, spice levels, or dietary restrictions).
· Upselling: Recommend additional sides, drinks, or premium toppings to enhance the customer's dining experience.
Sanitation & Kitchen Maintenance-
· Safety Compliance: Adhere to all health, sanitation, and food safety regulations at all times.
· Station Cleaning: Clean and sanitize preparation areas, knives, the vertical rotisserie, and cooking surfaces.
Inventory Duties-
· Stocking: Restock ingredients, sauces, and wrapping paper as needed during the shift.
Qualifications & Skills-
· Experience: Previous food service or kitchen experience is highly preferred, but fast-paced on-the-job training is common.
· Knife Skills: Ability to handle commercial kitchen knives and slicers safely.
· Physical Stamina: Capacity to stand for long periods and work in warm environments near rotisserie burners.
· Time Management: Must be able to operate quickly and efficiently during high-volume peak hours.
Pay: $20.00 per hour
Work Location: In person
