About us
Annabelle's Kitchen is a small business in Calgary, AB T2T 6N1. We are professional and agile.
Our work environment includes:
- Food provided
- Growth opportunities
About us
Annabelle's Kitchen is a small business in Calgary, AB T2T 6N1. We are professional and agile.
Responsibilities:
- Assist the Head Chef in managing all aspects of the kitchen and food preparation
- Ensure that all food is prepared and presented according to company standards
- Oversee the kitchen staff and provide guidance and training as needed
- Maintain a clean and organized work environment
- Collaborate with the Head Chef to develop new menu items and specials
- Monitor inventory levels and order supplies as necessary
- Adhere to all food safety and sanitation regulations
Skills:
- Strong knowledge of kitchen operations and food handling procedures
- Excellent understanding of food safety and sanitation practices
- Ability to work well under pressure in a fast-paced environment
- Experience in restaurant management or a similar role within the food industry
- Strong leadership and team management skills
- Proficient in food preparation techniques and cooking methods
- Exceptional attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Passion for providing exceptional food service and hospitality
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements.
Job Type: Full-time
Pay: $42,000.00-$47,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
Work Location: In person
