Sous Chef
Restaurant L’Orignal
Montréal, QC

Sous Chef is a culinary leadership role requiring hands-on performance and instructions to junior team members. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef. KEY RESPONSIBILITIES

  • Daily shift management, including labour controls and line check systems.
  • Oversee all revenue periods and preparation and management of fresh made prep recipes.
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required. minimum 3yrs
  • Excellent high volume culinary production skills.
  • Team leadership in highly engaged kitchen area.
  • The ability to provide consistent culinary and leadership direction during high revenue periods.

OTHER KEY ATTRIBUTES The ideal candidate will:

  • Be focused.
  • Be very organized.
  • Have a positive and energetic attitude.
  • Display natural leadership abilities.
  • Have a strong sense of urgency, but able to remain calm in stressful situations.
  • Thrive in a fast pasted environment.

Job Type: Full-time