In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
Detailed cleaning of restaurant equipment and machinery.
General cleaning of restaurant premisis.
General cleaning of food preparation tools and equipment.
General cleaning of the outside area of the restaurant
To maintain a safe work environment for guests and coworkers alike. With your encyclopedic knowledge of safety regulations and equipment, you will make a productive contribution to our team.
We are looking for an overnight Maintenance and Equipment Cleaner. This person needs to be energetic, great time management skills, enthusiastic, detail oriented and able to work on you own as well as in a team.
Previous overnight experience is an asset. But will train on specific cleaning and preventative maintenance on our equipment.
Must be able to lift 50lbs
This individual is available to work from Monday to Sunday on the overnight shift.
This person must be committed to executing 100% procedures on tasks in order to maintain Equipment in the Restaurant.
Must be able to detail clean the equipment and complete Planned Maintenance on some equipment.
Must be able to follow all Health and Safety policies