We’re looking for an Experienced Cook with 2+ years of professional kitchen experience to join our team. We’re after someone who’s dependable, works well under pressure, and takes pride in keeping things clean and organized. You have a great eye for detail, can multitask with ease, and bring a positive, team-first attitude to every shift.
Responsibilities:
Prepare and cook dishes according to recipes and quality standards.
Stay calm and efficient during busy service periods.
Maintain excellent kitchen cleanliness and organization.
Follow food safety and sanitation guidelines at all times.
Assist with prep and daily kitchen tasks.
Work closely with the team to ensure smooth service and consistent quality.
Lift and carry items up to 30lbs.
Qualifications/Requirements:
Able to work on weekdays and weekends, including opening and closing shifts.
Baking experience is an asset but not required.
Foodsafe certification is required.
Pay: $18.50-$23.00 per hour
Work Location: In person
