Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will cook meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. Also perform other duties in the area of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Inspect, clean and maintain food preparation areas, such as equipment and work surfaces or serving areas to ensure sale and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperatures.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Weigh, measure and mix ingredients and season and cook food according to recipes.
- Portion, arrange and garnish food according to standard portion sizes and recipe specifications.
- Observe and test foods to determine if they have been cooked sufficiently.
- Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats for hot or cold service, or for sandwiches.
- Assists in food prep assignments during off-peak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Experience
- Previous experience as a cook or in a similar role within the food industry is preferred.
- Knowledge of food safety practices, including proper food handling techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work effectively under pressure in a busy restaurant environment.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and a desire to learn and grow within the culinary field.
Join us in creating exceptional dining experiences through your culinary skills!
Job Type: Part-time
Pay: $21.00 per hour
Benefits:
Work Location: In person
