Job Summary
Steamworks North Shore is looking for two Sous Chef's to help lead its opening kitchen team. This unique opportunity involves building a kitchen team from the ground up for our December 2024 opening. We are looking for dynamic kitchen leaders that will facilitate a fun, organized, spotless kitchen that produces amazing food. Sous Chef's must be great mentors and role models with the ability to manage profit goals in a positive supportive environment.
Duties and Responsibilities
· Support the kitchen opening operations plan
· Hire, train and develop team members
· Make sure labour budgets are being met
· Execute private event menus
· Support staff food knowledge and education
· Manage food production and preparation
· Support inventory, counts, ordering, invoices and Optimum Control reporting
· Execute monthly food and kitchen operations goals
· Ensure recipe ingredients are checked for quality on a consistent basis
· Ensure kitchen is held to the highest health and sanitation standards at all times
· Continually look for ways to improve processes, procedures, and reduce costs
Education and Experience Required
· Food Safe Certification
· Experience in a kitchen management position
· First Aid Level 1 (an asset)
Other Required Skills
· Ability to thrive in a high-pressure environment
· Ability to be self-directed and solve problems
· Effective interpersonal skills
· Ability to communicate in English both orally and written
· Experience using Microsoft Office
Compensation
· Salary and bonus plan competitive with local industry standards
· Bi-Weekly Cash Gratuities
· Extended Health Plan
· Shift Meal Allowance
Steamworks values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.
We will review applications, and shortlisted candidates will be contacted. We look forward to hearing from you.
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
