Join Our Culinary Team at Kitchen76 at Two Sisters Vineyards
At Kitchen76, located at Two Sisters Vineyards, we take pride in delivering exceptional culinary experiences that complement our award-winning wines. We’re seeking passionate_ Back of House staff to become an integral part of our dynamic kitchen team._
What We Offer:
- Competitive Compensation: Corresponding with experience and additional tips.
- Flexible Scheduling: Shifts include day, evening, and weekends, accommodating work-life balance.
- Professional Growth: Opportunities for training, development, and career advancement within our esteemed establishment.
Summary
The Line Cook is responsible for preparing high-quality dishes according to the Executive Chef’s specifications, maintaining consistency in flavor, presentation, and execution in a fast-paced, fine-dining kitchen. This role involves setting up and stocking stations, handling ingredients with care, and operating kitchen equipment safely and efficiently. The Line Cook upholds exacting standards of quality and sanitation, contributing to the smooth, timely delivery of exceptional culinary experiences.
Key Responsibilities
- Set up and stock workstations with required ingredients and supplies
- Prepare and cook menu items to specification
- Plate and garnish dishes with consistency and attention to presentation standards
- Clean and maintain equipment, utensils, and work areas.
- Ensure compliance with food handling, storage, and sanitation protocols.
- Store and label food and ingredients properly, maintaining freshness and minimizing waste
- Perform additional tasks as assigned by the Executive Chef or Sous Chef
Qualifications & Requirements
- Minimum 3 years as a line cook; fine dining experience preferred.
- Valid Food Handler’s Certificate required prior to start date (or proof of scheduled testing)
- Culinary training (Cook Level 1 or 2, Red Seal, or equivalent) preferred.
- Must have reliable transportation to and from the workplace
- Strong work ethic, attention to detail, and commitment to kitchen standards
Working Conditions
- Exposure to kitchen hazards such as heat, steam, sharp tools, and slippery floors
- Repetitive tasks and prolonged standing; occasional lifting up to 50 lbs.
- Evening, weekend, holiday shifts, and occasional overtime required.
Why Choose Two Sisters Vineyards?
Join a team that values creativity, excellence, and a commitment to delivering memorable guest experiences. At Two Sisters Vineyards, you’ll have the opportunity to work in a supportive environment that fosters professional growth and recognizes individual contributions.
While we encourage all interested applicants to apply, only those selected for an interview will be contacted. Accessibility accommodations can be provided throughout the recruitment process upon request.
Job Type: Full-time
Pay: $19.00-$23.00 per hour
Benefits:
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
