Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities:
- Promote a positive “teamwork” environment;
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Preparing food items according to corporate standards;
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Ensuring a sense of urgency with all tasks;
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Promoting a safe, sanitized working environment.
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Complying with the Occupational Health & Safety Act.
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Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
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Monitoring and ensuring the highest level of food safety.
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Consistently following kitchen standard operating procedures.
Qualifications:
- Passionate about great food and teamwork
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Demonstrate a willingness to learn new skills.
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Ability to work in a fast-paced environment.
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Possess a Smart Serve Certificate
Food Handlers Certification
Working Conditions:
- Bending, lifting, extended periods of standing
