Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
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