Hours of Operations
7am-3pm
Job Summary
We are seeking a dedicated and experienced Breakfast Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking breakfast dishes in a fast-paced restaurant environment, ensuring high-quality food service and maintaining food safety standards. This role offers an excellent opportunity for individuals passionate about food preparation and delivering exceptional dining experiences.
Duties
- Prepare and cook a variety of breakfast items, including eggs, pancakes, bacon, and other morning specialties
- Ensure all food is prepared according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Assist in food handling, storage, and inventory management
- Serve guests efficiently while providing friendly and professional customer service
- Follow all health and safety guidelines to ensure a safe working environment
- Collaborate with team members to ensure timely meal preparation during busy hours
Experience
- Prior experience in food preparation, cooking, or food service is preferred
- Experience working in a restaurant or kitchen environment within the food industry is highly desirable
- Knowledge of food handling procedures and food safety standards is essential
- Familiarity with meal preparation techniques and serving practices will be advantageous
- Previous experience in breakfast or morning meal service is a plus
This position requires a commitment to quality food service, attention to detail, and the ability to work efficiently in a team setting. Candidates should have a passion for the food industry and a strong understanding of kitchen safety protocols.
Pay: Up to $19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Line cook: 1 year (required)
Work Location: In person
