Position Overview
Northridge Inn & Resort is seeking three (3) skilled and motivated Line Cooks to join
our culinary team for the 2026 wedding and summer season.
This is a seasonal, fixed-term position supporting banquet, wedding, and resort
dining operations. The Line Cook is responsible for preparing high-quality menu items
in accordance with established recipes, food safety standards, and service
timelines.
This role offers the opportunity to work under a Red Seal–endorsed Head Chef
registered with Skilled Trades Ontario. Support may be available for individuals
pursuing Red Seal certification.
Term of Employment
● Seasonal Fixed-Term Contract
● Anticipated Start Date: May 2026
● Anticipated End Date: October 2026
● Seasonal position with variable hours based on wedding bookings, resort
occupancy, and operational needs.
This position is seasonal in nature. Employment will conclude at the end of the fixed
term unless otherwise agreed to in writing. There is no guarantee of renewal or
contract extension beyond the stated term.
Employment is governed by the Ontario Employment Standards Act, 2000 (ESA).
Compensation
● $19.00 – $23.00 per hour, based on experience and qualifications
● Vacation pay in accordance with the ESA
● Overtime pay in accordance with the ESA (where applicable)
● Public holiday pay in accordance with the ESA (where eligibility criteria are
met)
Northridge Inn & Resort does not provide tip or gratuity distribution for this position.
Accommodation (If Applicable)
Shared accommodation may be available in Sundridge, Ontario, subject to a
separate written housing agreement.
Any housing arrangements:
● Are voluntary
● Will comply with ESA regulations regarding permissible deductions (if
applicable)
● Will be clearly outlined in a separate agreement prior to occupancy
Details regarding accommodation costs (if any) will be provided during the hiring
process.
Hours of Work
● Hours will vary based on wedding bookings, resort occupancy, and business
levels.
● Shifts may include mornings, evenings, weekends, and public holidays.
● Overtime is paid in accordance with the ESA for hours worked beyond the
applicable weekly threshold.
Due to the event-based nature of the business, flexibility in scheduling is required.
Key Responsibilities
● Prepare and cook menu items in accordance with established recipes and
quality standards
● Ensure food is prepared, plated, and presented to company standards
● Maintain food safety and sanitation standards in compliance with Public
Health regulations
● Assist with prep work and station organization
● Collaborate with culinary team members to ensure efficient service during
high-volume events
● Accommodate dietary restrictions and special requests where operationally
feasible
● Monitor food inventory levels at assigned station
● Maintain a clean, organized, and safe workstation
● Follow all WHMIS and Occupational Health & Safety requirements
● Perform additional duties as reasonably assigned to support kitchen and
event operations
Qualifications
● Culinary diploma OR minimum two (2) years’ experience in a comparable
hotel, resort, or restaurant environment
● Valid Food Handler Certificate (required prior to start date)
● Strong understanding of food safety and kitchen operations
● Ability to work in a fast-paced, team-oriented environment
● Strong communication and organizational skills
● Ability to stand for extended periods and lift up to 40 lbs
● Reliable transportation to and from the workplace
Working Conditions
● Commercial kitchen environment with exposure to heat, humidity, and noise
● Extended standing, lifting, repetitive motion, and time-sensitive production
● High-volume wedding and event service environment during peak season
Workplace Compliance & Commitment
Northridge Inn & Resort is committed to:
● Compliance with the Ontario Employment Standards Act, 2000
● Maintaining a safe workplace under the Occupational Health & Safety Act
● Providing a respectful workplace free from discrimination and harassment
under the Ontario Human Rights Code
● Meeting accessibility standards under the Accessibility for Ontarians with
Disabilities Act (AODA)
Accommodation is available upon request throughout the recruitment and
employment process.
Application Process
Please submit your resume and cover letter to:
[email protected]
We look forward to welcoming dedicated culinary professionals to our 2026
Northridge team.
Pay: $19.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
